The Duke's Feast Restaurant Week
From January 27 through February 2, three local restaurants will offer exclusive dine-in dinner specials.
Enjoy a unique 3-course meal at Christine's Wood Fire, Five Points Public House, or The Courthouse Tavern & Table. Each restaurant will feature a delicious variety of options for every course. Please check with each restaurant for their daily hours.
Christine's Wood Fire
The Duke's Feast
$32 per person - choice of one option per course
1st Course
House Salad
Caesar Salad
Soup of the Moment
2nd Course
Lobster Pasta
fennel and lobster stock, cream, butter, parm
Catch of the Week (fish)
curry succotash, tomato butter
Smash Burger
double brasstown beef smashed patties, cheddar, thin shredded onions, beef tallow burger sauce, house made pickles
3rd Course
Chocolate Peanut Butter Pie
fresh cream, chocolate sauce
Gooey Butter Cake
vanilla whip cream, caramel
Courthouse Tavern & Table
The Duke's Feast
$40 per person – choice of one option per course
1st Course
Lamb Lolli Pops*
grilled lamp lolli pops with a sweet & spicy teriyaki glaze
Teriyaki Chicken Egg Rolls
egg rolls stuffed with shredded chicken & a tangy purple cabbage slaw
Bacon Wrapped Scallops*
deep fried scallops wrapped in bacon topped with spicy mustard
Courthouse Salad
iceberg and romaine lettuce, tomatoes, cucumbers, bacon, red onions, croutons, and cheddar cheese
Low Country Gumbo
classic gumbo with okra, shrimp, chicken, and sausage
2nd Course
Wagyu Burger*
wagyu beef burger, cheddar cheese, lettuce, tomato, onion, and pickles on a brioche bun
Cedar Planked Salmon*
cedar planked salmon with our house rub, one side
Blackened Chicken Alfredo
blackened chicken, bowtie pasta, tossed in a creamy alfredo sauce, and topped with parmesan cheese
Butcher Block*
ask your server for today’s selection
Catch of the Day*
ask your server for today’s selection
3rd Course
Peanut Butter Pie
Seasonal Cheesecake
Five Points Public House
The Duke's Feast
$30 per person – choice of one option per course
1st Course
Ahi Tuna
seared ahi tuna, served on a sliced cucumber with sweet garlic teriyaki and cucumber wasabi
House Salad
mixed greens, cucumbers, tomatoes, red onion, bacon, and mixed cheese
Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Black Bean Chili
housemade black bean chili, topped with mixed cheese
2nd Course
Grilled Salmon*
grilled salmon w/ choice of blackened, sweet garlic teriyaki, or sweet Thai chili, two sides
Smothered Sirloin*
8oz smothered sirloin, onions, mushrooms, and demi-glace, two sides
Honey BBQ Pork Chop*
brined pork chops topped with honey bbq sauce, one side
Blackened Chicken Alfredo
blackened chicken, penne pasta, creamy alfredo, broccoli, parmesan cheese
Blackened Mahi Mahi*
blackened mahi mahi topped with cilantro lime crème and pico de gallo, served with two sides
3rd Course
Banana Pudding
Brownie Sundae